a new brunch favorite / boulton & watt

With there being a new and different restaurant pretty much every 10 steps you take in the city, I have to give Boulton & Watt credit for grabbing my attention when I walked by. The LES Gastropub's industrial design is cozy yet hip and exudes energy with the open air seating.

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At the top of my list of brunch favorites is the sautéed spinach, house-made chorizo and pork sausage, with siracha hollandaise. This is seriously the best benedict I've ever had (beating our Jane's and Friend of a Farmer's crab cake benedicts).

The cauliflower souffle and mixed greens are another favorite.

The mimosas are made with fresh orange juice and only $5 which is a nice treat from the usual $14 price at other places.

I also loved the cheddar grits and CT was obsessed with his braised short rib benedict.

I went the other night for drinks and discovered a new affordable great wine - Alta Vista Classic Malbec. Malbecs are a great choice of red wine when you're out if you want an affordable red with big taste. I loved this wine because it was jammy and juicy at first with a tannic finish.