Hope everyone has been enjoying their holidays! I'm sure we have all spent the past week indulging in some pretty amazing holiday goodies. After spending Christmas night with long-time friends indulging in Smithfield ham biscuits, a goose meal, and champagne and wine tastings - I am ready for a salad. Today’s recipe kicks off a fun new health centric series: Fuel Your New Year's Resolution that will feature new recipe ideas for healthy eating.
2.5 oz mixed baby greens (about 2 handfuls on each plate)
2 vine ripened tomatoes
1/2 cup feta cheese
1/2 pound shrimp
5 slices of chorizo cut quarterly
1/4 cup olive oil
2 small slices of lime squeezed
1 tbsp red wine vinegar
Salt & Pepper
Place desired amount of lettuce, sliced cucumbers and sliced tomatoes on a plate a set aside. Mix olive oil, lime juice, red wine vinegar and salt and pepper in a small dished and whisk together.
Peel and devein shrimp. Heat stove top to medium heat and add olive oil to the pan. Sear shrimp for about 3 minutes a side. Add chorizo during last 3 minutes. Add cooked shrimp and chorizo to the salad. Drizzle desired dressing and serve with lime wedges.