Yes, I'm already looking forward to the weekend & Southern cooking

Since this weekend I will be taking a very highly anticipated trip to my favorite place in the whole world, Pawleys Island, I figured it was the perfect time to share this recipe I saw last week from Palmetto Cheese - The Pimento Cheese with Soul! Why? Because the Palmetto Cheese was created by the owners of Seaview Inn on Pawleys Island, and the Inn and island hold a very special place in my heart - Plus, how amazing do these cheesy biscuits look??

Recipe - I made a few little additions to make the recipe more low-fat friendly!

2 Cups Biscuit baking mix (Bisquick or any store brand will work)
1/2 Cup Low-Fat Sour Cream
1/2 Cup Sprite Zero
1/2 Cup Palmetto Cheese - I say go with the Jalapeno, it's delicious!
1/4 Cup Butter, melted.

Directions:
Cut the sour cream into the Biscuit mix with a fork until crumbly.
Stir in the Sprite and the Palmetto Cheese. Your mixture will be soft.
Pour butter into a 9 inch square pan.

To keep things clean, we put down two sheets of plastic wrap on the counter.
Sprinkle some of the Bisquick onto the counter so the dough doesn’t stick.
Pat your dough out on the counter until it is about the same size as your pan. Cut the dough into shapes, we just made ours into squares.
Place into the pan on top of the melted butter. Biscuits should be touching each other.
Bake at 450 for 12- 15 minutes or until golden brown.

Get more recipes from Palmetto Cheese on its Facebook page.