Showing posts with label wine and food pairings. Show all posts
Showing posts with label wine and food pairings. Show all posts

Weekend Wine Tasting Favorites

June 12, 2012

This weekend I went to a wine tasting at Brookgreen Gardens in Murrels Inlet, SC. Brookgreen Gardens is a beautiful historical landmark with old oak trees with Spanish moss, sculptures, ponds, a zoo, butterfly garden and more. It's huge - 9,200 sq. acres, and used to be I think four rice plantations.

The wine tasting was hosted in the Live Oak Allee with 20 wines to taste, hors d'oeuvres, and a live band. At each table there was a wine from the old world and new world to taste.

 


The wines:


I'm not a big Chardonnay fan, so consequently I didn't have a favorite from the Chardonnay group. Although, I have heard great things about Trefethen. Here were my favorites:

Pinot Gris from the Willamette Valley in Oregon
Tasting notes: fiji apples, gooseberries, key lime, minerals, and soft flower and apple aroma
Pairing: shellfish, seafood, light pasta
$20/bottle from winery

 Pinot Noir from the Willamette Valley, Oregon
Tasting notes: Juicy red, blue and black fruits, spice and minerals
Pairing: leaner meets (chicken, lamb, etc.), earthly flavors - spices, mushrooms, peppercorn, etc.
$35/bottle from winery

Cabernet Sauvignon from the Rapel Valley, Chile
Tasting notes: Juicy fresh red fruit, tobacco, cedar and tea leaves towards the finish.
Pairing: red meat; hearty pasta
$11.99 from Gary Wines 

Sauvignon Blanc from Napa Valley/Rutherford, CA
Tasting Notes: citrus, lemon peel, minerals, crisp and refreshing
Pairing: shellfish, white fish, seafood
$20/bottle from the winery

What are your favorite go-to wines?
Proudly designed by Mlekoshi playground