Spicy Turkey Chili Recipe

Chili is one of my favorite dishes when the weather starts to get cold. And how can you not love a meal that's better the next day? This month has not slowed down as far as traveling goes and we are off to another wedding this weekend, so a meal I can make once and serve two nights is a keeper.

I like my chili to be a little spicy, with turkey meat instead of ground beef, and tortilla chips and sour cream. If turkey chili isn't your thing feel free to sub for ground beef.

Servings: 5

Ingredients

1.3 lbs Ground Turkey 

3/4 packet Taco Seasoning

3/4 packet Ranch Seasoning Mix

1 can (28 oz) Crushed Tomatoes

1/2 can Rotel, green chilis

1 can Kidney Beans

1 can Pinto Beans

1 can White Corn

10 dashes Tabasco Sauce

Cheddar Cheese

Low-Fat Sour Cream

Tortilla Chips

Olive Oil

Pour a teaspoon of olive oil in a medium sized skillet and place over medium-high heat. Use a spatula to chop up the turkey. Add taco and ranch seasoning to turkey. Stir and cook until pink is no longer showing, I cooked mine for about 10 mins.

Mix remaining ingredients in a large pot and add 1 cup of water. Add turkey meat in once cooked and bring to a boil. Once boiling, cover the saucepan and simmer for 30 mins. Serve with sour cream and cheddar cheese garnish with tortilla chips.

Have any go-to recipes for cold weather??