Evans-Cucich House on P'Tree Battle

Having been away from Atlanta for 2 years, it's amazing how much construction has popped up all around the Buckhead area. The Buckhead bar demolition scene that's been a flatted piece of land since 2007, is finally now the booming framework of a new shopping and restaurant complex. A house that has sat vacant on Peachtree Battle for as long as I can remember, now has construction signs up and tarps covering pieces of the house.

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 Growing up, this 1930s house designed by architect A.F.N. Everett, had a mystique but eery feel to it with the house's tie to the KKK and rumors of secret tunnels. It's history, website: Atlanta Curbed, jokes doesn't "tend to sell homes." Today, the rare art deco facade is what's generating a lot of buzz among the large architectural and design community of Atlanta.

Over the past few years, the house has been toured by some of my friends and other curious Atlanta natives, who have talked about the poor state of the house. Chipped paint, holes in the walls and a musky smell are some of the obstacles the house renovators will face. The house has also been registered

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Here's what the entry way used to look like. 

{photo from, Atlanta Architecture: Art Deco to Modern Classic, 1929-1959, by Robert M. Craig via jryanduffey.com}

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Art Deco detailing
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Detailing outside on the limestone
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The backyard is pretty insane especially for the house's prime location, so I had to share. 

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Last year, the house was purchased by what looks like a custom home group, who must be bringing the historic house back to life. I'm excited to see how the renovations turn out.

Decor-Eat Has Moved...to Atlanta!

A lot of big changes have been happening for me this past month. I quit my job, got a new job, moved out of my New York apartment and moved back to Atlanta! If you're new to Decor-Eat (welcome!), I got engaged in December to my boyfriend, who lives in Atlanta, that I had been long distance dating for nearly 2 years since I moved from Atlanta to New York. For anyone else out there doing long distance dating, visiting often is key. We were visiting every few weeks, which when we counted them up the other day came out to 26 flights in nearly 2 years! Eek. And as you can imagine the frequent traveling can be exhausting and expensive.  I had such a blast living in New York and will miss the city, culture, La Colombe coffee and more, but am really excited to get back to Atlanta with warm weather, laundry machines and dish washers! Oh the little things.

Now that I'm back in Atlanta, I am going to be settling in, which means finding a new place to live and doing some serious purging! I have accumulated way too much stuff over the last 5 years or so. Moving from college to Atlanta to New York and back, you'd think I'd have cleaned house every time I moved...wrong. Everything ended up going to my gracious parents' attic. I have a lot of great clothes I need to pass along to the next, so look out for an upcoming blog sale and check out my Poshmark.

Since I'm going to be moving into a new apartment soon, I will be sharing a lot more decor and DIY posts soon. First on my list are these pair of Chippendale chairs I scooped up around Thanksgiving time that need a redo.

When I posted these back in November, redoing the chairs to this orange and gray fabric was a fan favorite, and I love how they mix with an antique rug and wooden coffee table.

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Cheers! 

{Swift Kick in the Tito @ Salt Yard}

Paleo Challenge Update

This week has been crazy per the usual, but I've now completed my 4th day of the Paleo Challenge. And so far, so good. This week, I've loved how paleo has made me go outside of my usual cooking routine to try new and somewhat unusual recipes. With Paleo's focus on protein and natural ingredients, I have been cooking a lot of fish and meat. My favorite new discoveries have been cooking with coconut oil, a cinnamon and walnut salmon recipe, spaghetti squash, and a great way to cook chicken on the stove top. 

Until this week, I didn't really know coconut oil existed. Turns out coconut oil is pretty much a super oil with a lot of healthy benefits. Coconut oil can help our bodies resist viruses and bacteria, improve insulin levels in the body and boost metabolism, endurance and energy. I love the coconutty aroma and very subtle taste, and am definitely going to start experimenting with it in future recipes. 

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This salmon, cinnamon and walnut recipe is another thing I loved this week, and also something I had never thought of before. Shockingly enough, cinnamon and salmon are quite the killer pair. Here's the recipe I followed.

Next on my never having tried list, is spaghetti squash. This one I have definitely heard of, but since I'm allergic to yellow squash I had always thought it was off the table for me. When it showed up on my menu for dinner, I looked into it and found it's more similar to winter squash like butternut and gave it a try. This stuff is amazing! And now I totally get why people have been freaking out about it. All you have to do is - cut the squash in half long ways, scoop out the seeds, rub with salt, pepper and olive oil and cook in the oven for about 45 minutes. When you take it out, you use a fork to scrap the squash, and volia - spaghetti squash.

I served the spaghetti squash with chicken that I cooked on the stove top using coconut oil. Something you might not know about me is I absolutely hate to cook chicken. I never buy it. In fact it's quite possible it had been a year since I bought chicken to cook at home until this week. This was really because I couldn't quite nail an easy recipe that didn't taste bland or too much like well, chicken. I tried out this new recipe tonight and it was super easy and really tasty. I took about a tbsp of coconut oil and heated over medium heat. I took about a 5 oz piece of chicken and rub it with a mix of spices like garlic, paprika, salt, pepper, oregano, etc. and cook it on each side for a minute each. Then I covered the pan and reduce the heat to a simmer and let it cook for 10 minutes. Then without removing the lid, I turned the heat off and let it sit for another 10 minutes. I ended up with perfectly cooked chicken with just the right amount of juice.

Enjoy your weekend! 

You Are What You Eat

Today I started something I never do. 

A diet. 

Diets are always really hard for me to even decide to try - chalk it up to no self control and a love for Mexican food. The other day I decided to start a 30 Day Paleo Challenge on whim after finding a great blog, Robin's Sweet Confessions, with step by step guidelines to follow. I've been wanting to get back in shape for a while now and was just looking for the motivation. Unlike other diets, Paleo is packed with protein giving you the fuel you need for a worthwhile workout. What I liked about Robin's 30 day challenge was that she gives you ideas for each meal of the day including snacks and pairs them with workout videos. The meals also don't totally feel like you're dieting. You get to eat a big breakfast. 

The Paleo Diet has a reputation for being the "cave man" diet.  It mimics the food groups of our pre-agricultural, hunter-gatherer ancestors with modern foods. And boasts improving your health, minimizing your risk of chronic disease and losing weight. It's high in protein and fiber and low in carbohydrates. 

Day 1 consisted of a big breakfast - eggs, bacon and avocado, a honestly gross lunch - tuna mixed with avocado, an apple with sunflower butter snack and a grilled chicken, spinach and onion dinner. The tuna and avocado dish is on the menu for Wednesday's lunch again, but I will definitely be trying something else. Has anyone tried Paleo, have any good recipes to share?

The *New* Standard - East Side

There's a very small amount of automated mail I actually enjoy seeing show up in my inbox, and new restaurant openings is one of them. This week, I found out there's a new Standard Hotel in the East Village and with that, a new restaurant.

The Standard Grille in the Meatpacking district somehow became a go-to restaurant for CT and I for celebrating. We've celebrated his birthday and our 4 year anniversary there.

I live on the east side, so I'm very excited to hear that a new restaurant from the same group as one of my favorites is opening up in my neighborhood. Narcissa, will be another farm-to-table restaurant sourcing responsibly to hit New York and pulling produce and dairy products from hotelier Andre Balazs's farm Locusts-on-Hudson. Funny enough, the name of the restaurants comes from the very cow supplying their dairy products, Narcissa. 

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California raised chef, John Fraser’s will bring a stylistic approach to roasting, rotisserie and slow-cooking that is getting quite a lot of buzz for the restaurant. I've been on a huge fennel kick recently, so I'm excited to see fennel interspersed throughout the menu. Toasted fennel cheesecake should be interesting! 

Here's what I've got on our must-have list:

Appetizers

Otisserie-Crisped Beets Bulgur Salad, Apples, Creamed Horseradish 

Raw Tuna Cucumber-Basil Water, Salsify, Jalapeño Relish

Rotisserie-Grilled Sweet Potato Jerk Spices, Peppers, Tofu Aioli

Main

Whole Rotisserie Branzino Fennel, Arugula, Soft Herb Vinaigrette

Lacquered Duck Breast Gingered Butternut Squash, Cranberries\

Desert

Toasted Fennel Cheesecake

Breaking Bad Inspired Decor

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So I've watched more episodes of Breaking Bad this weekend than I care to admit. When I first started watching it, after the first two episodes I decided that despite the show winning multiple awards, it wasn't for me. Flash forward a month to a snowy weekend, and I'm on season 4 and hooked. For those of you who are fans of the show, the title of the post is a bit of an oxymoron. Breaking Bad does not have style, but the show is set in one of my favorite parts of the country, New Mexico. The beautiful desert scenery is the real influence behind today's post inspiring a southwestern look and feel and houseplant.

Arid climate plants like cacti are the ideal houseplant for a first time plant owner. Their level of required maintenance is low. They are happy with just bright sunlight and water every other week. What I love about this type of plant besides the easy routine, is the variety of shapes and sizes they come in that makes them fun to mix and match for a display. You can pair different shapes and sizes together on a sunny window sill or use as a statement piece in your living room near a sunny window.

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Peacock Chairs - Hump Day Home Makeover

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Well if I wasn't already sure that bohemian chic is my preferred style of home decor, my new obsession with peacock chairs confirmed it. I love that they bring intrigue and juxtaposition to make any room interesting and unique. As with any new piece of home décor I find on my wish list, I love to look into how the item came about. What era it's from, what country it's from.

As you might have guessed the peacock chair has a long history dating back to the age-old craft of basket weaving with wicker and rattan. It gained its popularity in the US and England during the Victoria Era in the 19^th century coming from East Asia. In the 1960s and 70s, wicker made its way back into the spotlight as exotic and ostentatious peacock chairs hosting some of the entertainment industry's leading ladies in its lap. 

Brigitte Bardo

Stevie Nicks + Christine McVie

For today's Hump Day Home Makeover, I'm sharing how I would style this chair in a room to get a vintage rustic glam look.

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Make A Free Cookbook + Gourmandize Interview

Happy Tuesday everyone! Hope everyone had a great Presidents' Day and are looking forward to a four day week. I know I am. Today, I'm excited to share that a new recipe site, Gourmandize, is featuring my interview as a part of its Blogger of the Day program. Read about some of my favorite go-to meals, what would be in my dream kitchen, what makes a great food photo, etc.

Check it out here! 

One of the things I have loved about blogging is the consistent sharing of recipes, cooking tips and cooking stories. The best recipes definitely come from a lot of trial and error, so it's the perfect way to keep switching up my routine meals.  To me, Gourmandize came with some major klout since it's from the same creators of the largest cooking website in France, 750g.com. The French really do know how to cook! They are also offering the first 1,000 members the chance to make their own cookbook for free, which I'm really excited to do!

Artist Spotlight - Parima Creative Studio

I am always looking for new art to add to my gallery wall collection. Today I wanted to share a new and affordable artist I found recently, Patricia Vargas from Parima Creative Studio. I love how her abstract prints mix bold and bright colors through unique shapes. These prints would definitely liven up any room. My favorite is a new work she shared recently on Instagram called "The Dream."

"Moroccan"

"Penelope"

 "Flowers #5"

"May"

"The Dream"

Edna Mae's Sour Cream Pancakes (with Blueberries)

I have been on a huge pancake kick recently. These pancakes are so freaking good. They're like pancakes meet french toast. 

For those of you who like me, didn't know who Edna Mae was until finding this pancake recipe, she is the mother-in-law of foodie blogger, The Pioneer Women. And she is getting a lot of rave reviews for her recipe across the blogosphere. 

Ingredients

7 tbsp all-purpose flour

1 tbsp sugar

1 tsp baking soda

1/2 tsp salt 

1 cup sour cream

2 large eggs

1/2 tsp vanilla extract

1/2 cup blueberries

butter

syrup

Directions

Heat 1 tbsp of butter in a medium skillet over medium-low heat. On my stove-top, this was about a 4-6 depending on the burner (don't you just love NY kitchens). Make sure to move the butter around so it coats the whole pan.

In a medium sized bowl, stir flour, sugar, baking soda and salt together.

Add in sour cream and mix together gently. I like to stir the mixture a few times, then tilt the bowl and press the sour cream into the flour with the back of a fork against the side of the bowl. It is okay to have lumps in the mixture, but you want to make sure that all the dry ingredients are combined with the sour cream.

In a separate bowl, whisk eggs and vanilla extract together. Then add to the mixture and stir.

Use about 1/4 cup of the batter per pancake. Add blueberries.

Flip the pancake after 2 minutes or once you see bubble starting to appear on the surface. Then cook the other side for the same amount of time. Repeat.

Stack them and serve with syrup and enjoy!

Napkins courtesy of Dot & Army.